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FLAVORS
Cannoli
An Italian pastry consisting of tube-shaped shells of fried pastry dough filled with a sweet, creamy ricotta-based filling. Often adorned with pistachios or chocolate chips at the ends for added flavor and texture.
$9
Tart
A pastry crust filled with various sweet or savory fillings such as fruit, custard, chocolate, or nuts. Tarts can range from open-faced designs to smaller, bite-sized versions, each showcasing a perfect harmony of flavors.
$9
Strudel
A layered pastry made from thin sheets of dough wrapped around a filling, usually comprising fruits like apples, cherries, or nuts, often sweetened with sugar and spices. Its crispy layers and sweet filling create a comforting, homely dessert.
$9
Profiteroles
Small, round choux pastry balls filled with sweet creams like pastry cream or whipped cream, often drizzled with chocolate or caramel sauce. Their lightness and versatility make them a delightful dessert option.
$9
Mille-feuille (Napoleon)
A French pastry composed of layers of thin puff pastry alternated with layers of pastry cream or whipped cream, often topped with icing or dusted with powdered sugar. Its delicate layers create a beautiful, multi-textured experience.
$9
Éclair
An elegant dessert composed of a delicate choux pastry filled with luscious cream, typically topped with a glossy layer of chocolate ganache. Its elongated shape and decadent fillings make it a delightful treat for any occasion.
$9
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